Native American Diets & Ancestral Food-ways Program
The ECCC Health & Nutrition Program , also known as the ECHNP, is committed to providing and sharing workshops, lectures, cooking demos, recipes, podcasts, webinars and much more in order to empower, support, and celebrate First Nation Communities throughout the Americas by way of healthy, sovereign, and justice driven food-ways.
Food Justice | Security
|
Food Sovereignty
|
Food justice is the ability for communities to exercise their right to grow, sell, and eat healthy food. Healthy food is fresh, nutritious, affordable, culturally-appropriate, and grown locally with care for the well-being of the land, workers, and animals.
- JustFood.org Food security is a condition related to the supply of food, and individuals' access to it. - Wikipedia |
Food Sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. - FoodSecureCanada.org
|